These cupcakes feature a buttery Biscoff base, tender chocolate sponge, gooey Biscoff filling, and a smooth chocolate ganache, all topped with toasted marshmallows and a dusting of crushed biscuits. They’re a perfect combination of flavors reminiscent of classic s’mores!
Biscoff S’mores Cupcakes
These Biscoff S’mores Cupcakes combine the buttery richness of Biscoff with gooey chocolate and toasted marshmallows. They’re a delicious twist on the classic s’mores, all wrapped up in a cupcake!
Why You’ll Love These Biscoff S’mores Cupcakes
These Biscoff S’mores Cupcakes are a decadent treat that combines the best of two worlds: the nostalgic flavors of s’mores and the rich, spiced sweetness of Biscoff. As a chef, I love how these cupcakes bring together layers of texture and flavor—the buttery Biscoff base, the moist chocolate sponge, the surprise gooey Biscoff center, and the silky chocolate ganache, all crowned with a perfectly toasted marshmallow. The result is a dessert that’s indulgent, satisfying, and just a little bit playful. If you’re a fan of s’mores or Biscoff, these cupcakes are an absolute must-try.
The Perfect Occasion for These Cupcakes
These cupcakes are ideal for cozy gatherings, like a weekend campfire night or an indoor s’mores party. They bring the outdoorsy charm of s’mores into a more refined, easy-to-eat format, making them perfect for occasions where you want to offer something familiar yet sophisticated. They’re also a great choice for birthdays, bake sales, or any celebration where you want to surprise and delight your guests with a twist on a classic favorite.
Decoration Tips to Make These Cupcakes Shine
To elevate the presentation of your Biscoff S’mores Cupcakes, consider these decoration tips:
- Perfectly Toasted Marshmallows: Use a kitchen torch to toast the marshmallows just before serving, achieving a golden brown, slightly charred finish that mimics the campfire s’mores experience. Make sure each marshmallow is evenly toasted for the best visual impact.
- Biscoff Crumble Dusting: After toasting the marshmallows, lightly dust the tops of the cupcakes with crushed Biscoff biscuits. This adds a lovely crunch and enhances the visual appeal with a hint of color and texture contrast.
- Chocolate Drizzle: For an extra touch of elegance, drizzle some melted dark chocolate over the top of the cupcakes after adding the ganache. This not only looks stunning but also adds another layer of rich chocolate flavor.
- Mini S’mores Garnish: Create a mini s’mores effect by adding a small piece of Biscoff biscuit and a tiny square of chocolate on top of the marshmallow. This playful garnish will remind everyone of the traditional s’mores experience.
- Edible Gold Dust: For a special occasion, consider lightly brushing the marshmallows or the ganache with edible gold dust. This will give your cupcakes a luxurious and festive finish that’s sure to impress.
These Biscoff S’mores Cupcakes are not just a treat for the taste buds—they’re a visual delight that will make any occasion feel extra special. Whether you’re serving them at a party or enjoying them as an indulgent dessert, these cupcakes are sure to be a hit!
Biscoff S’mores Cupcakes
Ingredients
Biscoff Base:
- 1 cup Biscoff biscuits crushed
- ¼ cup dairy-free butter melted
Chocolate Sponge:
- 1½ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup light brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup plant-based milk almond, soy, or oat
- ½ cup vegetable oil or melted coconut oil
- 1 cup dairy-free yogurt soy or coconut
- 1 tsp vanilla extract
Filling:
- ½ cup Biscoff spread
Chocolate Ganache:
- 1 cup dark chocolate chips
- ½ cup dairy-free cream coconut or almond-based
Topping:
- Marshmallows regular or mini
- Crushed Biscoff biscuits for dusting
Instructions
Prepare the Biscoff Base:
- Preheat your oven to 400°F (200°C).
- Line a 12-cup muffin tin with paper liners.
- In a bowl, mix the crushed Biscoff biscuits with melted dairy-free butter until combined.
- Spoon about a tablespoon of the Biscoff mixture into the bottom of each muffin liner and press down to create a firm base.
Prepare the Chocolate Sponge:
- In a large bowl, whisk together the flour, cocoa powder, light brown sugar, baking powder, baking soda, and salt.
- In another bowl, mix the plant-based milk, vegetable oil, dairy-free yogurt, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly among the muffin liners, filling them to the top.
Bake the Muffins:
- Bake the muffins at 400°F (200°C) for 5 minutes to get a quick rise, then reduce the temperature to 350°F (175°C) and bake for an additional 13-17 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Fill the Muffins:
- Once the muffins are cool, use a small knife or cupcake corer to remove the center of each muffin.
- Fill the centers with a spoonful of Biscoff spread.
Prepare the Chocolate Ganache:
- In a small saucepan, heat the dairy-free cream until just simmering.
- Remove from heat and pour over the dark chocolate chips in a heatproof bowl.
- Let it sit for a minute, then stir until smooth and glossy.
- Spoon the ganache over the top of each filled muffin to seal the Biscoff center.
Add the Topping:
- Top each cupcake with a marshmallow.
- Use a kitchen torch to toast the marshmallows until golden and slightly melted.
- Finish with a dusting of crushed Biscoff biscuits.
Serve:
- Allow the ganache to set slightly before serving.
- Enjoy these decadent Biscoff S’mores Cupcakes!
Notes
Recipe FAQ
Can I use any type of yogurt in the batter?- Yes, you can use either dairy or dairy-free yogurt. However, it’s important to choose a yogurt with high protein and fat content, as this affects the strength of the gluten matrix and overall moisture retention in the muffins.
- To achieve tall muffin tops, start by baking the muffins at a high temperature (400°F/200°C) for the first 5 minutes. This activates the baking powder and creates a quick rise. Then, reduce the temperature to finish baking. Also, make sure to fill the liners right to the top!
- The chocolate sponge muffins can be frozen, but it’s best to fill and decorate them just before serving for the freshest results.