This cake is rich, soft, and packed with a warm, caramelized cookie flavor that’s simply irresistible.
This Gooey Cookie Butter Cake is like a cross between a cheesecake and a tart, with a buttery caramel biscuit base and a gooey cookie butter cream that sinks into the cake as it bakes. The result is a moist, tender cake bursting with sweet caramel flavor.
This Gooey Cookie Butter Cake is perfect for anyone who loves rich, sweet flavors with a soft, tender texture. It’s a dessert that’s sure to please!
What I Love About Gooey Cookie Butter Cake
This Gooey Cookie Butter Cake is a dream come true for anyone who loves the warm, spiced flavors of caramelized biscuits. As a chef, I relish the combination of textures in this cake—the crunchy, buttery base paired with the soft, gooey filling that practically melts in your mouth. The use of cookie butter, with its rich, caramel-like flavor, infuses the entire cake with a sweet, cozy warmth. The way the cookie butter swirls into the batter as it bakes creates pockets of gooey goodness, making each slice an indulgent treat.
Perfect Occasion
The Gooey Cookie Butter Cake is perfect for those special moments when you want to indulge in something truly comforting and decadent. It’s an ideal dessert for a cozy afternoon tea, a laid-back weekend brunch, or a casual gathering with friends. This cake’s rich flavor profile also makes it a wonderful choice for holiday celebrations like Christmas or Thanksgiving, where you want to offer something a bit different from the traditional pies and tarts. The gooey, caramelized texture feels like a warm hug on a plate, making it perfect for colder days when you crave comfort food.
Decoration Tips
To make your Gooey Cookie Butter Cake as visually appealing as it is delicious, consider these decoration ideas:
- Caramel Drizzle: Drizzle warm caramel sauce over the top of the cake for an extra layer of sweetness. The glossy caramel contrasts beautifully with the powdered sugar, adding a luxurious finish.
- Crushed Biscuits: Sprinkle crushed caramel biscuits (like Biscoff) over the top of the cake before serving. This adds a delightful crunch and enhances the cake’s biscuit flavor.
- Swirls of Cookie Butter: Reserve a bit of warmed cookie butter and drizzle it artistically over the top of the cake. The swirls not only look appealing but also hint at the gooey richness inside.
- Whipped Cream or Ice Cream: Serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The cool, creamy texture complements the warm, gooey cake perfectly.
- Dust of Cinnamon: Lightly dust the top with cinnamon for a hint of spice that pairs beautifully with the caramel flavors. It also adds a rustic, homely look to the cake.
These decoration ideas will not only enhance the flavor of your Gooey Cookie Butter Cake but also elevate its presentation, making it a centerpiece dessert that’s as delightful to look at as it is to eat.
Gooey Cookie Butter Cake
Ingredients
For the Base:
- 1½ cups crushed caramel biscuits like Biscoff
- ½ cup melted butter
For the Filling:
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 cup cookie butter
- 1 cup dairy-free yogurt
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 1 tsp vanilla extract
For the Topping:
- 1 cup cookie butter
- 2 tbsp powdered sugar for dusting
Instructions
Prepare the Base:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch round cake pan with parchment paper.
- In a bowl, mix the crushed caramel biscuits with the melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of the prepared pan and set aside.
Make the Filling:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the cookie butter and mix until well combined.
- Stir in the yogurt and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Assemble the Cake:
- Pour the batter over the prepared biscuit base and spread it evenly.
- Warm the cookie butter slightly to make it pourable, then drizzle it over the top of the cake batter.
- Use a knife or spatula to gently swirl the cookie butter into the batter.
Bake the Cake:
- Bake for 35-40 minutes, or until the edges are golden and a toothpick inserted into the center comes out with moist crumbs.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Finish and Serve:
- Once the cake is completely cool, dust the top with powdered sugar.
- Slice and serve, enjoying the gooey, caramelized cookie goodness in every bite!