This dessert combines the rich flavors of an almond croissant with the creamy texture of a cheesecake. It features a buttery almond biscuit base, a golden frangipane filling, and a creamy almond cheesecake topping, all finished with flaked almonds and a dusting of icing sugar. The best part? It’s made without eggs or dairy!

Vegan Almond Croissant Cheesecake

This Almond Croissant Cheesecake captures the flavors of an almond croissant with a buttery almond biscuit base, a rich frangipane filling, and a creamy almond cheesecake topping. Finished with flaked almonds and icing sugar, it’s a perfect blend of textures and flavors.

Why You’ll Love This Dessert:

This Vegan Almond Croissant Cheesecake is a heavenly combination of two beloved pastries: the delicate, buttery flavor of an almond croissant and the creamy indulgence of a cheesecake. The almond biscuit base provides a rich, crunchy foundation, while the golden frangipane filling adds a layer of nutty sweetness that complements the velvety almond cheesecake topping. With every bite, you’ll experience a perfect balance of textures—crunchy, creamy, and just the right amount of sweetness. Plus, it’s made without eggs or dairy, so it’s perfect for those with dietary preferences or restrictions!

Perfect Occasion:

This Almond Croissant Cheesecake is an ideal dessert for any sophisticated gathering or celebration. Whether you’re hosting a brunch, a tea party, or a cozy dinner with friends, this dessert will be the star of the show. Its rich flavors and elegant presentation make it perfect for more formal occasions like anniversaries or holiday celebrations. It’s also a wonderful choice for a special afternoon treat, pairing beautifully with a cup of coffee or tea. The cheesecake’s luxurious feel makes it a delightful indulgence for moments when you want to treat yourself or your loved ones.

Decoration Tips:

To elevate the presentation of your Vegan Almond Croissant Cheesecake, consider these decoration ideas:

Golden Flaked Almonds: Lightly toast the flaked almonds before sprinkling them on top of the cheesecake. This will enhance their nutty flavor and add a beautiful golden hue, making the cheesecake even more visually appealing.
Almond Croissant Crumbles: For a playful nod to the inspiration behind this dessert, crumble a few small pieces of almond croissant (or a similar pastry) on top of the cheesecake before serving. This adds texture and ties the theme together.
Edible Flowers: Garnish the top of the cheesecake with a few edible flowers, such as violets or pansies, to add a pop of color and a touch of elegance. The delicate flowers will contrast beautifully with the rustic almond topping.
Drizzle of Almond Syrup: Just before serving, drizzle a thin line of almond syrup or honey over the top of the cheesecake. This adds a glossy finish and an extra layer of almond flavor.
Dusting of Cinnamon or Nutmeg: For a warm, aromatic touch, lightly dust the top of the cheesecake with a hint of cinnamon or nutmeg along with the icing sugar. This will add depth to the flavor and a lovely fragrance.

By incorporating these decoration tips, your Vegan Almond Croissant Cheesecake will not only taste incredible but also look stunning, making it a perfect centerpiece for any occasion!

Almond Croissant Cheesecake

Print Recipe

Course Dessert

Ingredients

Almond Biscuit Base:

1½ cups almond biscuits like Biscoff, crushed
½ cup dairy-free butter melted

Almond Frangipane Filling:

1 cup almond flour
½ cup dairy-free butter softened
½ cup granulated sugar
1 tsp almond extract
1 tbsp dairy-free yogurt soy or coconut

Almond Cheesecake Topping:

1½ cups dairy-free cream cheese softened
½ cup powdered sugar
1 tsp almond extract
½ cup dairy-free cream coconut or almond-based
½ cup almond flour

Topping:

½ cup flaked almonds
Icing sugar for dusting

Instructions

Prepare the Almond Biscuit Base:

Preheat your oven to 350°F (175°C).
Grease and line an 8-inch springform pan with parchment paper.
In a bowl, combine the crushed almond biscuits and melted dairy-free butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of the prepared pan to create an even base.
Bake for 8-10 minutes, then set aside to cool.

Prepare the Almond Frangipane Filling:

In a large bowl, cream together the softened dairy-free butter and granulated sugar until light and fluffy.
Mix in the almond flour, almond extract, and dairy-free yogurt until well combined.
Spread the frangipane mixture evenly over the cooled biscuit base.

Prepare the Almond Cheesecake Topping:

In a large bowl, beat the dairy-free cream cheese until smooth.
Gradually add the powdered sugar and almond extract, mixing until fully incorporated.
Add the dairy-free cream and almond flour, mixing until the topping is smooth and creamy.
Spread the cheesecake mixture evenly over the frangipane layer.

Bake the Cheesecake:

Bake the cheesecake in the preheated oven for 40-45 minutes, or until the top is set and slightly golden.
Remove from the oven and allow to cool completely in the pan.
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.

Add the Topping:

Before serving, sprinkle the cheesecake with flaked almonds.
Dust the top with icing sugar for a classic almond croissant finish.

Serve:

Carefully remove the cheesecake from the springform pan.
Slice and serve this deliciously rich Almond Croissant Cheesecake!

Notes

Almond Biscuit Base: Use almond-flavored biscuits for the best flavor. Biscoff biscuits work well as a substitute.
Frangipane: The frangipane adds a rich almond flavor and complements the creamy cheesecake topping.
Serving: This cheesecake is best served chilled for the ultimate texture and flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.