Author name: ciri

This brownie is pure indulgence—a rich, fudgy base filled with creamy pistachio butter and crispy toasted filo, all topped with a thick layer of chocolate ganache and a drizzle of white chocolate. Inspired by the FIX bars, this decadent treat combines a gooey, chocolatey brownie with the crunchy texture of filo and the nutty richness […]

This dessert combines the warmth of a spiced carrot cake with the rich, creamy texture of a Tres Leches cake. It’s egg-free, can be made without dairy, and is surprisingly simple to make! Vegan Carrot Cake Tres Leches This Carrot Cake Tres Leches features a super moist, spiced carrot sponge soaked in a creamy triple

These cupcakes feature a buttery Biscoff base, tender chocolate sponge, gooey Biscoff filling, and a smooth chocolate ganache, all topped with toasted marshmallows and a dusting of crushed biscuits. They’re a perfect combination of flavors reminiscent of classic s’mores! Biscoff S’mores Cupcakes These Biscoff S’mores Cupcakes combine the buttery richness of Biscoff with gooey chocolate

This cake is gooey, soft, buttery, and bursting with lemon flavor, combining the richness of a lemon bar with the creaminess of a cheesecake. Eggless Lemon Butter Cake This Lemon Butter Cake is a delicious blend of a buttery lemon cake base topped with a gooey lemon cream. It’s soft, tender, and packed with bright

This dessert combines the rich flavors of an almond croissant with the creamy texture of a cheesecake. It features a buttery almond biscuit base, a golden frangipane filling, and a creamy almond cheesecake topping, all finished with flaked almonds and a dusting of icing sugar. The best part? It’s made without eggs or dairy! Vegan

This cake combines the richness of Black Forest flavors with the moist texture of a Tres Leches cake. It’s egg-free, can be made dairy-free, and is super simple to make! Vegan Black Forest Tres Leches Cake This Black Forest Tres Leches Cake features a rich fudgy chocolate sponge soaked in a cherry chocolate triple milk

This cake combines a soft, nutty pistachio sponge with juicy oven-roasted strawberries, perfectly complemented by a salted honey whip. Pistachio and Roasted Strawberry Cake with Salted Honey Whip This Pistachio and Roasted Strawberry Cake features a soft pistachio sponge filled with juicy roasted strawberries and layered with salted honey whipped cream. It’s a perfect balance

This Biscoff S’mores Chocolate Pie combines a buttery Biscoff cookie crust with a gooey fudge brownie filling, all topped with toasted marshmallows and crushed biscuits. It’s everything you love about a classic s’more in a delicious pie! The rich chocolate filling comes together in just one bowl, using dark chocolate and cocoa powder for a

This cake has three layers of tender Biscoff sponge, layered with homemade berry jam and creamy Biscoff buttercream. It’s finished with a Biscoff drip topping and crushed biscuits, combining the buttery caramel flavor of Biscoff with the sweet tartness of berry jam. Best of all, it’s made without eggs or dairy, and it’s super easy

This cake features a moist Biscoff sponge soaked in a Biscoff-infused triple milk mixture, topped with sweet whipped cream and crushed Biscoff biscuits. It’s egg-free and can be made without dairy for a fully vegan version. Vegan Biscoff Tres Leches Cake This Biscoff Tres Leches Cake features a Biscoff sponge soaked in a caramelized Biscoff-infused