Author name: ciri

This cake is essentially a giant honey bun, filled with buttery cinnamon sugar and topped with a gooey honey glaze. It’s super simple to make and perfect for serving as a cake. Giant Honey Bun Cake This Giant Honey Bun Cake features sweet, pillowy soft dough filled with buttery cinnamon sugar and covered in a […]

This dessert combines a buttery biscuit base with layers of pistachio butter, crispy toasted filo pieces, and a rich chocolate pistachio cheesecake, all topped with crushed pistachios. It’s creamy, crispy, and bursting with a delightful nutty flavor. Inspired by the FIX bars, this cheesecake features a buttery biscuit base topped with pistachio butter and crispy

These rich, fudgy banana brownies are filled with gooey caramel and sweet banana slices. Topped with whipped cream and a dusting of cocoa powder, they offer the perfect blend of two classic desserts in one delicious bite. No eggs needed, and you can easily make them dairy-free!

This dessert features a tender pistachio sponge soaked in a rich and indulgent pistachio toffee sauce, creating the ultimate gooey pudding. It’s egg-free, can be made without dairy, and is super simple to make! Vegan Sticky Pistachio Sponge Pudding This Sticky Pistachio Sponge Pudding is a tender pistachio sponge soaked in a sticky pistachio toffee

These soft and buttery peanut butter muffins are filled with homemade berry jam and topped with creamy peanut butter frosting. They are sweet and salty, made without eggs, and can also be made dairy-free. Vegan Peanut Butter Jelly Cupcakes These Peanut Butter Jelly Cupcakes feature soft peanut butter muffins filled with homemade berry jam and

This cake features four layers of moist chocolate sponge, layered with a creamy peanut butter filling and wrapped in a silky chocolate ganache. It’s rich and fudgy, with all the flavors you know and love about a peanut butter cup. Vegan Peanut Butter Chocolate Cake This Peanut Butter Chocolate Cake has four layers of moist

This pie features a buttery Biscoff crust filled with creamy Biscoff pudding, layers of banana coins, and Biscoff biscuits. It’s smooth, creamy, and simple to make, without requiring any baking. Vegan Biscoff Banana Pudding Pie This Biscoff Banana Pudding Pie features a buttery Biscoff crust filled with creamy Biscoff pudding, banana coins, and crushed Biscoff

This cherry-tiramisu combines layers of amaretto coffee-soaked sponge fingers with creamy almond filling and sweet cherry jam. It’s a no-bake dessert perfect for cherry season and doesn’t require eggs! Recipe Highlights:

This cake features three layers of moist coconut sponge studded with juicy blueberries, layered with creamy coconut buttercream, and filled with gooey blueberry jam. It’s egg-free, dairy-free, and super simple to make! Vegan Blueberry Coconut Cake This Blueberry Coconut Cake features three layers of moist coconut sponge with juicy blueberries, homemade blueberry jam, and creamy

This cake is gooey, soft, buttery, and packed with almond flavor. It combines the essence of an almond tart and cheesecake, with a buttery almond cake base covered with a gooey almond cream that sinks into the cake as it bakes, creating a tender and moist texture. Gooey Almond Butter Cake This Gooey Almond Butter