Your Attractive HeadingThe blend of rich coconut and tangy passionfruit makes these cupcakes a delightful escape to the tropics. With each bite, you experience the sweetness of coconut mingling with the fresh, zesty notes of passionfruit. Perfect for summer gatherings or as a special treat to brighten any day.
These Coconut and Passionfruit Cupcakes are not only delicious but also visually stunning with their golden-brown tops and specks of lime zest. They offer a burst of tropical flavor that is both refreshing and satisfying. Ideal for those who crave something unique and flavorful, they promise to be a hit at any event.
Coconut and Passionfruit Cupcakes
Whip up these Coconut and Passionfruit Cupcakes for a taste of tropical paradise! 🥥🌴 Sweet, tangy, and utterly irresistible!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- 1/4 cup coconut oil melted
- 1/2 cup granulated sugar
- 1/4 cup passionfruit pulp
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 tablespoon lime zest
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix coconut milk, melted coconut oil, and sugar until smooth.
- Stir in the passionfruit pulp and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in shredded coconut and lime zest.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before serving.