If you’re a chocolate lover, this dessert is made just for you! Imagine a chocolate cookie crust layered with a rich, fudgy brownie, smooth chocolate pudding, fluffy whipped cream, and a sprinkle of even more chocolate. It’s a chocoholic’s dream!

This dessert has four delicious layers, and the best part? It’s made without eggs or dairy, making it perfect for anyone with dietary restrictions. Plus, it’s super easy to whip up if you’re in the mood for a quick weekend treat.

To start, press a buttery cookie crumb mixture into the bottom of a springform pan. Bake a dense, fudgy brownie layer on top, then spread silky chocolate custard over it. Let it set overnight in the fridge before topping with whipped cream and chocolate shavings.

What You’ll Love About Mississippi Mud Pie

I absolutely adore for its rich layers of chocolate indulgence. It’s the perfect combination of textures: the crisp cookie crust, the dense and fudgy brownie, the smooth chocolate custard, and the light, airy whipped cream topping. Each bite is a journey through different chocolate intensities, making it a dream come true for any chocolate lover. The recipe’s flexibility, being egg-free and dairy-free, also means it’s accessible for almost everyone, without sacrificing an ounce of flavor.

Perfect Occasion

This Mississippi Mud Pie is ideal for any occasion where you want to impress your guests with a decadent dessert that doesn’t take hours of preparation. It’s perfect for:

Casual Weekend Gatherings: When you’re looking to treat your friends and family to something special yet comforting.
Holiday Celebrations: A great addition to your dessert table, where its luxurious layers can stand out among other sweets.
Birthday Parties: Especially for chocolate lovers, this pie can easily steal the spotlight.
Dinner Parties: A fantastic make-ahead dessert that will leave your guests talking about it long after the evening ends.

Decoration Tips

Decorating this Mississippi Mud Pie is half the fun and can really elevate its presentation. Here’s how to make it look as good as it tastes:

Chocolate Shavings: Use a vegetable peeler to create delicate chocolate curls from a bar of dark chocolate. Scatter these over the whipped cream for an elegant finish.
Extra Chocolate Drizzle: Melt some additional chocolate and drizzle it over the whipped cream in a crisscross pattern for added visual appeal.
Edible Gold Dust: Lightly dust the top with edible gold powder for a touch of glamour, making the pie perfect for special occasions.
Fresh Berries: For a pop of color, add a few raspberries or strawberries around the edge of the pie. Their tartness pairs wonderfully with the rich chocolate.
Mint Leaves: A couple of fresh mint leaves not only add a bright contrast but also a refreshing aroma that complements the chocolate.

Serve this masterpiece on a cake stand to highlight its layers and make it the centerpiece of your dessert table. Enjoy!

Mississippi Mud Pie

Print Recipe

Course Dessert

Ingredients

Brownie Layer:

5.3 oz dark chocolate minimum 50% cocoa
1 cup plain flour
1 cup granulated sugar
1/4 cup light brown sugar
1/2 cup dairy-free butter or regular butter
1/2 cup dairy-free milk or regular milk
1/2 cup dairy-free yogurt or regular yogurt
1/3 cup dark cocoa powder

Chocolate Custard:

1 1/4 cups dairy-free or regular custard
5.3 oz dark chocolate

Topping:

3/4 cup dairy-free or regular whipped cream
Dark chocolate shavings

Base:

10.5 oz chocolate cookies crushed
1/2 cup dairy-free or regular butter melted

Instructions

Prepare the Base: Combine the melted butter with the crushed cookies until it resembles wet sand. Press this mixture into a lined and greased 7-inch springform pan. Refrigerate while you make the brownie layer.
Make the Brownie Layer: Preheat your oven to 350°F (175°C). In a saucepan, melt the butter and sugars over low heat. Stir in the milk, then remove from heat and add the chocolate. Allow it to melt, then stir until smooth. Mix in the yogurt. Sift the flour, cocoa powder, and other dry ingredients into a large bowl. Combine the wet and dry ingredients until smooth. Pour this batter over the chilled cookie base and bake for 20 minutes, or until the top is set. Let it cool completely.
Prepare the Chocolate Custard: Heat the custard until it’s almost boiling. Stir in the chocolate and let it melt, mixing until smooth. Pour this custard over the cooled brownie layer. Cover with plastic wrap to prevent a skin from forming and refrigerate overnight to set.
Finish the Dessert: The next day, spread whipped cream on top and sprinkle with chocolate shavings.