This brownie is pure indulgence—a rich, fudgy base filled with creamy pistachio butter and crispy toasted filo, all topped with a thick layer of chocolate ganache and a drizzle of white chocolate.

Inspired by the FIX bars, this decadent treat combines a gooey, chocolatey brownie with the crunchy texture of filo and the nutty richness of pistachio butter. The result is a dessert that’s both creamy and crispy in every bite.

You won’t need any eggs for this recipe, and you can easily make it with dairy-free ingredients if you prefer.

At first, I was skeptical, but the taste exceeded all my expectations. Every bite is a perfect mix of gooey, crispy, and nutty flavors.

To create this indulgent treat, we start by toasting shredded filo in butter until it’s golden and crispy. Then, we mix it with pistachio butter and press it onto the brownie base. The whole thing is topped with a dark chocolate ganache and finished with a drizzle of white chocolate. After it sets, just slice it into squares and enjoy!

Why You’ll Love These Pistachio Chocolate Brownies

These Pistachio Chocolate Brownies are a luxurious indulgence that combines rich, gooey chocolate with the nutty, creamy depth of pistachio butter and the unexpected crunch of toasted filo pastry. As a chef, I love how this recipe plays with texture—each bite offers something new, from the fudgy brownie base to the crispy filo and smooth chocolate ganache. The interplay of flavors is equally captivating; the slight bitterness of dark chocolate, the nuttiness of pistachios, and the sweetness of white chocolate drizzle create a sophisticated dessert that’s sure to impress.

The Perfect Occasion for These Brownies

These brownies are the ultimate treat for special occasions where you want to wow your guests with something extraordinary. They’re perfect for upscale gatherings, such as dinner parties, holiday celebrations, or even a chic afternoon tea. Their richness also makes them an excellent choice for moments when you want to treat yourself or loved ones to something decadent, like a cozy movie night or a birthday celebration. Given their elegant appearance and gourmet ingredients, these brownies are also a thoughtful choice for gifting to someone special.

Decoration Tips to Elevate Your Pistachio Chocolate Brownies

To make these brownies as visually stunning as they are delicious, consider these decoration tips:

Pistachio Dusting: After drizzling the white chocolate, sprinkle finely chopped or ground pistachios over the top. This adds a vibrant green contrast that highlights the pistachio flavor and makes the brownies look even more appealing.
Chocolate Shavings: Use a vegetable peeler to create dark chocolate shavings and scatter them over the ganache. This adds an elegant touch and reinforces the rich chocolatey essence of the dessert.
Gold Leaf: For an extra touch of luxury, add a few small pieces of edible gold leaf on top of the brownies. The gold will catch the light and elevate the presentation to something truly special.
Filo Flakes: Reserve some of the toasted filo flakes to sprinkle on top of the brownies after the ganache is set. This not only enhances the crunch but also ties the decoration back to the unique texture within.
Chocolate Drizzle Patterns: Use a piping bag to drizzle the white chocolate in intricate patterns, such as swirls or zigzags, across the ganache. This gives the brownies a professional finish and makes each piece look like a work of art.

These Pistachio Chocolate Brownies are more than just a dessert—they’re a celebration of flavor, texture, and indulgence. Whether you’re serving them at a special event or enjoying them as a personal treat, these brownies are sure to be a memorable and delightful experience.

Pistachio Chocolate Brownie

Print Recipe

This brownie is pure indulgence—a rich, fudgy base filled with creamy pistachio butter and crispy toasted filo, all topped with a thick layer of chocolate ganache and a drizzle of white chocolate.

Course Dessert

Ingredients

For the Brownie:

5.3 oz dark chocolate at least 50% cocoa
1 cup all-purpose flour
1 cup caster sugar
1/4 cup light brown sugar
1/2 cup butter or dairy-free butter
1/2 cup milk or dairy-free milk
1/2 cup dark cocoa powder

For the Filling:

7 oz pistachio butter
1 tablespoon butter
7 oz filo pastry shredded

For the Topping:

4.4 oz dark chocolate dairy-free or regular
1/2 cup heavy cream dairy-free or regular
1.8 oz white chocolate melted (dairy-free or regular)

Instructions

Preheat your oven to 350°F (180°C) and line a 6-inch square baking pan with parchment paper. Lightly grease it.
In a saucepan over low heat, melt the butter and sugars together. Add the milk and stir until combined. Turn off the heat and add the dark chocolate, stirring until it melts and the mixture is smooth. Let it cool.
Sift the flour and cocoa powder into a large bowl.
Pour the wet ingredients into the dry ingredients and mix until everything is just combined.
Pour the batter into the prepared pan and bake for about 20 minutes, or until the top is set.
While the brownies cool, prepare the filling. In a frying pan, heat the butter and then add the shredded filo. Fry until golden and crispy. Transfer to a bowl and let it cool for 15 minutes. Then, mix in the pistachio butter until well combined.
Press the pistachio filling evenly over the cooled brownie base.
To make the ganache, heat the cream until it’s just about to boil. Remove from heat and add the dark chocolate. Let it sit for a few minutes, then stir until smooth. Pour the ganache over the pistachio layer.
Drizzle the melted white chocolate over the ganache, then refrigerate the brownies until they are fully set.
Slice into squares and enjoy this rich, luxurious treat!